Here's the first cheese pizza with dough made from scratch. No shortcuts! What else could go wrong? Pair it with wine, then you're off to lala-land! Lala-land can be synonymous to glutton's world by the way. ._.
|That's a freaking 2004 merlot. And some flour on the background.|
Then there's the oh-so-common California Maki. Geez, this is so tedious to make/prepare! And it involves a lot of handwork, I wonder how restaurants do this? I love you, Japanese mayonnaise and tobiko! :*
|Yes, we're pretty mad about mangoes and crab sticks!|