Sunday, June 29, 2014

Eggs Sammy in the Neighborhood

When I craved for Eggs Benedict (can someone swap bacon with something else?) and saw that all Eggs Ben costs so much, my friend Ketty was challenged to make Eggs Ben like it was as easy as juggling. It was another one of our her sariling sikap attempts in life. She should make Ketty's Kitchen and it would probably be like Van Gogh is Bipolar but this is just because the cook is plain lazy to cook today, but we'll attribute it to being bipolar.
Eggs (duh), salmon, bread, hollandaise sauce, and alfalfa sprouts.
Of course, improvisation is part of her arsenal of tricks. She made really good Eggs Sammy! She used salmon and toasted bread since we were not able to buy bagels. Then added alfalfa sprouts and you could die of cholesterol and goodness right then and there. Sigh, it was a really good day.

How come I can never attempt to do something like this is a life mystery. It's like looking for 300 year old buried treasures at underwater caves. Hopeless. -__-

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