Wednesday, July 23, 2014

Sariling Sikap Series Is Back

Have I told you that we were able to recreate Shakey's Mojos? And that we were able to make our own shrimp dumplings aka hakaw (next post)?

I guess not. So let's begin then!

Pepper recently released the secret formula of Shakey's ever-loved mojos. For the longest time, I have contented myself with Crispy Fry breading. And then they gave out the answer key to all the mojo-crazed potato heads. 

So what's the secret? FERNA. IT'S FREAKING FERNA. Ferna is a household name before for breading and flour. Then in the recent times, their breadings are much more difficult to find. This is probably because Shakey's swiped most of the stocks so people would take some time before they can figure out this beautiful secret. 

Of course. I rushed to all the supermarkets I know and it can be found at Unimart where hoarding has ensued. Can't find it at Rustan's or at SM. 
The answer to world domination.
Experimentation has to happen. We tried potatoes dipped in eggs then powdered with breading, also tried water mixed with breading, and water mixed with egg and breading. First approach was perfect but left too much residue in the oil. The second one, wherein you mix the water, eggs, and breading then dip the potatoes proved to be sustainable. 
Ahhhh... Junk food at its best.
Best served with Lady's Choice Ranch and our ultra favorite Vanilla Coke which we hoarded. I'm not telling where we found it. >:]

Eggs Sammy. Eggs Norwegian. Eggs Copenhagen. Well, we were able to do this before but it's just now that we tried to do it at our house! Do you eat breakfast food with wine?


So, when the power is out, all you have to do is... Eat a lot. Really. There's nothing else to do. Aside from sleeping.  

1 comment:

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